It might seem odd to those who live in more temperate climates, but snow is a thing that people eat, and it’s mostly safe. With the right toppings, it can also be tasty. Maple syrup candy is a traditional snowy treat.
Maple syrup taffy, maple syrup snow, whatever you want to call it, it’s what happens when you pour maple syrup over freshly packed, fluffy, clean snow.
The Kitchn has an easy recipe to follow, too. You boil a half cup of maple syrup in a small saucepan, allowing it to reach 235°F.
