Ground meats like beef and lamb are the stars of many culinary delights such as tacos, meat sauces, and larb , but there is nothing worse than grey, steamed bits of sadness that never had a chance to brown. Luckily, there’s an easy way to prevent this: leave the meat alone.
Obtaining perfectly browned and crispy ground meat is easy, you just need some patience. Click the link below to read all of Bon Appetit’s delicious tips (and related recipes), but what you’re going to want to do is add your ground meat to a hot, lightly-oiled cast iron pan and smash it down with a spatula into a big ol’ meat pancake.
