TOKYO \u2014
Nestle Japan on Thursday opened a new Chocolatory in Tokyo\u2019s Ginza area, unveiling their mind-blowing sushi KitKat as well as brand-new Valentine\u2019s KitKat items.\u00a0
Nestle Japan never ceases to amaze with their innovative ideas in producing chocolate sweets in a variety of forms. Their KitKat Chocolatory, whose idea was developed by Chef Yasumasa Takagi from Le Patissier Takagi, has attracted over 1.5 million people in Japan since the opening of its first shop in 2014.
The idea of sushi KitKat goes back to last year\u2019s April Fools\u2019 Day, when the company jokingly posted on SNS a photo of a KitKat put on sushi rice\u2014a joke which they found was unexpectedly well-received. Served authentically with bamboo leaves, sushi KitKat has three types: tuna, sea urchin and eggs on top of the rice puffs covered by Couverture white chocolate, whose taste is accented by a little bit of wasabi powder. Sushi KitKat will only be given to a total of 500 people who purchase more than 3,000 yen worth of products at the shop until Feb 14, and that will be on a first come first serve basis for only 20 or more customers every day.
Nestle also announced three types of Valentine\u2019s only KitKat, depending on who you are giving them to.
For yourself: KitKat Chocolatory Moleson White has a lot of cranberries and almonds on top of the KitKat Sublime series covered in Couverture white chocolate whose luxurious brand was specially chosen by Chef Takagi. 500 yen
For your friends and colleagues: KitKat Mainichi no Zeitaku (Everyday Luxury) allows you to enjoy the popular Moleson series at a reasonable price of 270 yen in a box containing three black and three white chocolates.
For someone you love: Valentine Assort is a Valentine-decorated box containig both of the above at 2,000 yen
Address: 1F, Oak Ginza, 3-7-2 Ginza Chuo Ward, Tokyo
Tel: 03-6228-6285
Open: 10 a.m.- 8 p.m.
Japan Today<\/p>\n