Impress your guests with these cocktails for your festive parties.<\/b>
\nIt’s the season for entertaining, and we’ve got your cocktails covered. Impress your guests with a range of sippable cocktails, from the classics to new tasty concoctions for December (and the year ahead).
Jawbox Breakfast Martini: Wake up to a deliciousness breakfast martini concoction by Jawbox. It will carry you right through to evening.
Jawbox Breakfast Martini Jawbox
Add the Jawbox Small Batch Gin, Jawbox Rhubarb and Ginger Gin Liqueur to lemon juice, cranberry juice, egg white and 2 tsp of marmalade (try the Monarch Marmalade by Fortnum and Mason). into a cocktail shaker and dry shake first. Then add ice and wet shake. Fine strain into a chilled coupe glass. Garnish with either a twist of orange or raspberries on a cocktail stick.
Don Julio Pour Le Meilleur et pour le Pear: One of winter’s many bounties, pears are endless in their uses. Create this wonderfully festive cocktail at home using Don Julio Blanco, Grand Marnier Cordon Rouge, lime juice, Merlet Pear Liqueur and agave syrup.
Don Julio Pour Le Meilleur et pour le Pear Jade Nina Sarkhel
Shake and strain into a chilled glass and finish with a garnish with a pear fan.
Bulleit’s Hot Toddy: Leading up to the cooler days, Bulleit has introduced the ultimate hot cocktail recipe, \u00ab\u00a0Hot Toddy\u00a0\u00bb, a slow sipper entwined with the familiar and delicious taste of Bulleit. The boozy brew is finished with demerara sugar and lemon, it’ oh so warming and totally sippable.
Bulleit – Hot Toddy Jade Nina Sarkhel
Firstly, fill the glass or mug with boiling water and let it stand to warm up, cut a lemon twist and stud it with cloves. Next, throw out the water and add fresh boiling water. Add the demerara or fine brown sugar and stir to dissolve. Add the lemon and clove garnish as well as the lemon juice and stir. Finally, add the Bulleit Rye and stir one last time.
Malfy con Rosa Pink Gin Fizz: It’s the festive season, so naturally, fizz should be in abundance. This time, add Malfy’s con Rosa Pink Gin to the fizz, it’s very refreshing and will cut through the rich Christmas food.
Malfy con Rosa Pink Gin Fizz Malfy
Mix 1 part Malfy Con Rosa with 2 parts prosecco. Serve in a prosecco flute and garnish with a Sicilian grapefruit twist for the most authentic of tastes.
Edinburgh Gin’s Candied Bramble Cocktail: Sweet and sour, with a lingering warmth from their dangerously drinkable Rhubarb & Ginger Liqueur, this is Edinburgh Gin’s unique twist on the classic Bramble cocktail.
Edinburgh Gin’s Candied Bramble Cocktail Edinburgh Gin
Add gin, liqueur and lemon juice to a shaker with ice. Shake until ice cold. Strain into a rock glass filled with crushed ice. Drizzle Cr\u00e8me de Mure over the top of the ice. Garnish with a blackberry and curl of fresh ginger.
Spytail & Ginger Beer: Simplicity at it’s best, add ginger beer to Spytail, a blend of aged Caribbean rums, blended and bottled at a small distillery by La Compagnie Bathysphere in the Cognac Region of France (an infamous region for spirits).
Spytail & Ginger Beer Spytail
Based in London, I have covered fashion, the arts and culture for 10 years. In this time I have contributed to both national and international publications, as well as online platforms that gravitate towards luxury, style and the arts. Here, I have had the chance of intervie…<\/p>\n