Bill Granger, the Australian restaurateur behind London’s four Granger & Co restaurants and a string of others in Sydney, Toyko, Honolulu and Seoul, is in no small part responsible for the global proliferation of avocado on toast.<\/b>
\nB ill Granger, the Australian restaurateur behind London\u2019s four Granger & Co restaurants and a string of others in Sydney, Toyko, Honolulu and Seoul, is in no small part responsible for the global proliferation of avocado on toast. His debut cookbook, published in 2000, featured smashed avo (with a lick of lime juice) on sourdough, and he\u2019s been widely hailed as its champion ever since.
But don\u2019t hold that against him. Granger\u2019s food is sunny, colourful and wholesome, and he has made his name with brunch menus that riff on big bowls of protein-packed salads. Unsurprisingly, it\u2019s his favourite meal of the day. \u201cBrunch is informal and casual,\u201d he says, \u201cand tends to be eaten with people you\u2019re quite…<\/p>\n