Simple vegetable dishes are healthy and bolster any meal, but if you’re tired of the same old steamed or roasted flavors, reach for the mustard. Just a little—to just about any vegetable dish—can transform it beautifully.
A good, grainy mustard adds both a kick of flavor and texture just by mixing a spoonful in. You can use a plain grainy mustard, or step it up a notch with a flavored or spicy one for even more layers. Cook your vegetables as normal, whether you plan to steam, roast, or anything else, then just before serving or packing them up, toss with a little mustard.
