A list of vendors who accept credit cards.
For years, Jazz Fest was cash-only when it came to food and drinks. And there are plenty of ATMs around the Fair Grounds where you can reload, but a handful of vendors also now accept credit cards. Here is the complete list:
VAUCRESSON’S SAUSAGE CO. (Food Area I) Hot sausage po-boy ($7), alligator sausage po-boy ($7), crawfish sausage po-boy ($7) and sausage sampler platter ($8)
BURKS AND DOUGLAS (Food Area I) Red beans and rice with sausage ($8), vegetarian red beans and rice ($6) and blackberry cobbler ($5)
CONGRESO CUBANO (Food Area I) Ropa vieja (stewed beef) ($8), frijoles negros (black beans) ($6), paleta con cafe con leche ($4), combo with beens and ropa vieja ($11) and pescado frito (fried fish) ($7)
BIG RIVER FOODS (Food Area II) Crawfish Monica ($8)
PALMER’S JAMAICAN CUISINE (Congo Square) Jamaican chicken ($7), Caribbean fish ($8), curry chicken patty ($5), steamed vegetables and rice ($6) and combo Jamaican chicken and curry patty ($10)
MARIE’S SUGAR DUMPLINGS (Congo Square) Sweet potato turnover ($6), bacon pecan square ($5), sweet potato pie ($5) and banana nut bread ($4)
STRAWBERRY LEMONADE (Congo Square and outside Gospel Tent) Strawberry lemonade ($5, or $10 with a souvenir cup)
DOWN HOME CREOLE COOKIN’ (Heritage Food Area) BBQ pork ribs with beans and coleslaw ($11), BBQ turkey wings with beans and coleslaw ($9), meaty white beans ($7) and peach cobbler ($5)
ANGELO’S BAKERY (around the grounds) Coconut macaroons ($4), chocolate eclair ($5), cream puff ($5) and brownie with pecans ($4)
UNITED HOUMA NATION (Folk Area) Creamy shrimp maque choux ($7), sausage maque choux ($6), fry bread ($3) and Indian tacos ($6)
