What does the future hold for restaurant design? According to several notable restaurant design experts, patrons can expect to experience the following trends:
In an ongoing effort to please their current patrons, attract new business and compete with the competition, restaurants are continually rethinking and upgrading their designs. Classic diners of the 50s and 60s eventually gave way to the bold and vibrant restaurants of the 80s, which gave way to geometric shapes of the 90s. At the beginning of the 21st century, minimalism and soft colors began to take hold.
What then, does the future hold for restaurant design? According to several notable restaurant design experts, patrons can expect to experience the following trends:
Cultural crossovers: In 2024, we’ll see cross-cultural culinary destinations with restaurants that blend traditions from around the world. This trend will extend to restaurant design, where spaces will seamlessly weave together diverse cultural influences to create an immersive journey for guests.
Mixology is on the rise: Craft cocktails are taking on dramatic presentations and unexpected flavor combinations. Restaurant and bar design will align with this trend, and guests will experience visually stunning bar setups with dynamic lighting, eye-catching backdrops and furniture and fixtures that enhance the experience.
A continued emphasis on creating an urban oasis: People want to relax and restaurants that offer a respite from the hustle and bustle will gain traction. Rooftop gardens, indoor green walls and al fresco dining with a focus on sustainable design will help create an escape within a city.
Cultural crossovers:
Ometeo stands out for its ability to seamlessly blend diverse cultural influences, bridging the Texan-Mexican cultural divide and subtly merging their distinct climates and traditions.
“The cultural crossovers trend emphasizes the nuances of diverse heritages and mirrors the complex fabric of those communities, fostering rich and layered experiences, both in design and cuisine. It’s crucial for designers to approach these designs with cultural sensitivity, steering clear of stereotypes. In 2024, we can expect restaurants to transport diners to entirely different worlds through well-translated, sophisticated design, creating a transformative and escapist experience without resorting to clichés.
