The hotel group has hotels in Tokyo, Kyoto, and Niseko with exceptional culinary offerings.
From striking architecture to romantic strolls amongst cherry blossoms, there’s so much to experience in Japan, and one of the best things to immerse yourself in is the country’s diverse food landscape. While you definitely need to explore Japan’s many sushi eateries, food markets and hole in the wall gyoza spots, there’s something beautifully convenient about visiting your hotel’s restaurant after a long day of sightseeing. That’s what makes staying at Park Hyatt a good choice, there are properties in Tokyo, Kyoto, and Niseko, each of them with esteemed dining options. Find out what culinary offerings each city and hotel have to offer here.
Park Hyatt Tokyo
For many visitors Tokyo is the first stop on their Japanese adventure and there’s truly an endless number of options of restaurants here, notably not just Japanese cuisine but exceptional pizza or cozy French bistros. The Japanese capital is also famous for its skyscrapers which offer panoramic views and at Park Hyatt Tokyo’s restaurant New York Grill you can enjoy both; a sprawling look of Tokyo from above and delicious eats, as well a delightful musical background. “The restaurant is filled with the energetic sounds of the live jazz performances and aromas from the lively open kitchen, which features grilled premium meats and seafood, rotisserie fowl, and a selection of pasta,” says general manager Fredrik Harfors.
If you’re looking for a Japanese dining experience, the seasonal Japanese cuisine of Kozue is at your fingertips with “carefully sourced, thoughtfully served” ingredients.
