Hailed celebrity master chef Jereme Leung makes his triumphant return to Manila for an exclusive gastronomic collaboration with Conrad Manila’s executive Chinese chef Eng Yew Khor.
Hailed celebrity master chef Jereme Leung makes his triumphant return to Manila for an exclusive gastronomic collaboration with Conrad Manila’s executive Chinese chef Eng Yew Khor.
The two advocates of modern Chinese cuisine will work closely together alongside their dedicated team of culinary artisans to create a revolutionary new menu made from China’s rarest and most premium ingredients, all prepared with a local flair.
Treasures of the Orient
From Oct. 9-13, food enthusiasts and connoisseurs alike can feast on a unique and wide array of contemporary Chinese delights such as the Crispy Aroma Duck Green Salad in Kamquat Sesame Dressing; Deep-Fried Abalone with Mushroom and Truffle Pastry Puff; Stir-Fried Stuffed Crab Claw with Crispy Egg Yolk and Butter Cream; and Oven-Baked Miso Snow Fish with Garlic White Sauce.
