A food expert and CEO in Texas weighed in on the timeless appeal of charcoal grilling for Father’s Day, noting the superior flavor of meats and other foods cooked that way.
Plenty of dads and granddads across the country will be firing up their gas and charcoal grills for Father’s Day.
The prospect opens up an age-old debate: Is it better to cook with gas or charcoal?
Case D. Fischer, CEO of Fischer & Wieser Farms, told Fox News Digital about the benefits of using charcoal.
“There’s something timeless and elemental about cooking over charcoal”, Fischer said.
