Tours using “restaurant buses” that allow participants to enjoy cuisine and visit farms that produced food used in the meals, as well as sightseeing spots, are catching on in Japan about a year after the service was launched in the city of Niigata in April last year.
Tours using “restaurant buses” that allow participants to enjoy cuisine and visit farms that produced food used in the meals, as well as sightseeing spots, are catching on in Japan about a year after the service was launched in the city of Niigata in April last year.
For this year, the city, the capital of Niigata Prefecture, central Japan, came up with a tour in which participants can pick crops at farms.
