Tours using « restaurant buses » that allow participants to enjoy cuisine and visit farms that produced food used in the meals, as well as sightseeing spots, are catching on in Japan about a year after the service was launched in the city of Niigata in April last year.
Tours using « restaurant buses » that allow participants to enjoy cuisine and visit farms that produced food used in the meals, as well as sightseeing spots, are catching on in Japan about a year after the service was launched in the city of Niigata in April last year.
For this year, the city, the capital of Niigata Prefecture, central Japan, came up with a tour in which participants can pick crops at farms.
