Before the arrival of the sweltering summer in Japan, “melt-proof” ice cream has been launched, while the development of soft serve “hot” cream also defies conventional wisdom.
Before the arrival of the sweltering summer in Japan, “melt-proof” ice cream has been launched, while the development of soft serve “hot” cream also defies conventional wisdom.
The novel products were developed in the central Japan city of Kanazawa, Ishikawa Prefecture, which boasts the highest average household spending on ice cream and sherbet among prefectural capitals and other ordinance-designated large cities in the country.
