Thawing permafrost is a major climate risk due to the associated release of carbon dioxide and other greenhouse gases (GHGs). However, new research by a team led by Prof. Yang Yuanhe from the Institute of Botany of the Chinese Academy of Sciences shows how microbes can stabilize soil carbon and potentially weaken the climate risk.
Thawing permafrost is a major climate risk due to the associated release of carbon dioxide and other greenhouse gases (GHGs). However, new research by a team led by Prof. Yang Yuanhe from the Institute of Botany of the Chinese Academy of Sciences shows how microbes can stabilize soil carbon and potentially weaken the climate risk.
In a new study published in Proceedings of the National Academy of Sciences, the researchers provide compelling evidence that microbial carbon use efficiency (CUE)—the proportion of carbon uptake used for microbial growth—rises following abrupt permafrost thaw.
