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Big Apple bars rang in King Charles III’s coronation with cocktails at dawn and spread fit for royalty.
English-themed watering hole The Churchill Tavern served a special breakfast from 6 to 8 a.m., and ex-pats and Anglophiles alike started pouring in before sunrise.
“Seeing all these people turn up at 5:30 makes you immensely proud,” owner Scott Robertson told The Post. “Just proud to be British . . . It’s a piece of history being made today.”
The tavern on East 28th Street was standing-room only, as patrons noshed on coronation quiche, sausage roll, scotch egg, and Victoria sponge and scone.
