Indulge in the Japan capital’s tasty temptations.
Competition on the Tokyo culinary scene is fierce. Japanese chefs strive to create the most spectacular desserts in every confectionary discipline: puddings, pies, parfaits and pastries. The sweets served in Tokyo’s finest restaurants and patisseries are remarkable in appearance and flavor, making this the ultimate city to indulge your love of the last course.
Here are the top treats from all over Tokyo, each unique to its outlet. Don’t miss the chance to embrace painstakingly prepared delicacies you won’t find anywhere else.
German Apple Pancake, Origami Cafe
One Tokyo classic at Origami Cafe in Forbes Travel Guide Five-Star The Capitol Hotel Tokyu is the German apple pancake. Austrian chef Karl Hohmann introduced the breakfast-for-dessert as an homage to his beloved grandmother. Origami Cafe is chic with modern Japanese décor and a diverse menu, but this particular dish is a distinct part of the hotel’s history.
The large pancake is turned up at the sides to create a bowl shape with crispy edges. The bottom is filled with Japan’s finest apples, usually sourced by the chef from Aomori Prefecture. The pancake shape can accommodate plenty of melted butter and syrup.
The Layered Parfait, Whisk
The beautifully arranged layered parfait is a menu staple at Mesm Tokyo’s Whisk.
