As Florida’s ban on “lab-grown” meat is set to go into effect, one manufacturer hosted a last hurrah with a cultivated meat-tasting party in Miami
As Florida’s ban on „lab-grown” meat is set to go into effect next week, one manufacturer hosted a last hurrah — at least for now — with a cultivated meat-tasting party in Miami.
California-based Upside Foods hosted dozens of guests Thursday evening at a rooftop reception in the city’s Wynwood neighborhood, known for its street art, breweries, nightclubs and trendy restaurants.
“This is delicious meat,” Upside Foods CEO and founder Uma Valeti said. “And we just fundamentally believe that people should have a choice to choose what they want to put on their plate.”
The U.S. approved the sale of what’s now being called “cell-cultivated” or “cell-cultured” meat for the first time in June 2023, allowing Upside Foods and another California company, Good Meat, to sell cultivated chicken.
Earlier this year, Florida and Alabama banned the sale of cultivated meat and seafood, which is grown from animal cells. Other states and federal lawmakers also are looking to restrict it, arguing the product could hurt farmers and pose a safety risk to the public.
While Florida cattle ranchers joined Gov. Ron DeSantis when he signed the ban into law in May, Valeti said Florida officials never reached out to his company before passing the legislation.
“It’s pretty clear to us that the governor and the government have been misinformed,” Valeti said. “And all we’re asking for is a chance to have a direct conversation and say, ‘this is proven science, this is proven safety.’”
Cultivated products are grown in steel tanks using cells from a living animal, a fertilized egg or a storage bank.
