Agriculture Department officials logged 69 instances of “noncompliance” with federal rules in the past year.
A Boar’s Head deli meat plant in Virginia tied to a deadly food poisoning outbreak repeatedly violated federal regulations, including instances of mold, insects, liquid dripping from ceilings, and meat and fat residue on walls, floors and equipment, newly released records show.
Agriculture Department officials logged 69 instances of “noncompliance” with federal rules in the past year, including several in recent weeks, according to documents released through federal Freedom of Information Act requests.
The Jarratt, Virginia, plant has been linked to the deaths of at least nine people and hospitalizations of about 50 others in 18 states. All were sickened with listeria after eating Boar’s Head Provisions Co. Inc. deli meats. The company recalled more than 7 million pounds of products last month after tests confirmed that listeria bacteria in Boar’s Head products were making people sick.
Also see: What to know about the deli meats linked to outbreak
Between Aug. 1, 2023, and Aug. 2, 2024, U.S. Food Safety and Inspection Service personnel found “heavy discolored meat buildup” and “meat overspray on walls and large pieces of meat on the floor.” They also documented flies “going in and out” of pickle vats and “black patches of mold” on a ceiling.
