“I drink water because water is life, water is health, water is everything,” says Silva, who is 51. “I drink it and sell it…
“I drink water because water is life, water is health, water is everything,” says Silva, who is 51. “I drink it and sell it to others.”
“I don’t want to sell something bad to people.”
The water looks clear, clean, unsullied. So does the bottle. For some, it’s a container of convenience. For others, it’s a hedge against dirty or unsafe tap water.
Bottled water is marketed as the very essence of purity. It’s the fastest-growing beverage market in the world, valued at US$147 billion 1 per year.
But new research by Orb Media, a nonprofit journalism organization based in Washington, D. C., shows that a single bottle can hold dozens or possibly even thousands of microscopic plastic particles.
Tests on more than 250 bottles from 11 brands reveal contamination with plastic including polypropylene, nylon, and polyethylene terephthalate (PET).
When contacted by reporters, two leading brands confirmed their products contained microplastic, but they said Orb’s study significantly overstates the amount.
For plastic particles in the 100 micron, or 0.10 millimeter size range, tests conducted for Orb at the State University of New York revealed a global average of 10.4 plastic particles per liter. These particles were confirmed as plastic using an industry standard infrared microscope.
The tests also showed a much greater number of even smaller particles that researchers said are also likely plastic. The global average for these particles was 314.6 per liter.
Some of the bottles we tested contained so many particles that we asked a former astrophysicist to use his experience counting stars in the heavens to help us tally these fluorescing constellations.
Sizes ranged from the width of a human hair down to the size of a red blood cell. Some bottles had thousands. A few effectively had no plastic at all.
One bottle had a concentration of more than 10,000 particles per liter.
Bottled water evokes safety and convenience in a world full of real and perceived threats to personal and public health.
Packaged drinking water is a lifeline for many of the 2.1 billion people worldwide who lack access to safe tap water. 2 The danger is clear: Some 4,000 children die every day from water-borne diseases, according to the World Health Organization. 3
Humans need approximately two liters of fluids a day to stay hydrated and healthy—even more in hot and arid regions.
Orb’s findings suggest that a person who drinks a liter of bottled water a day might be consuming tens of thousands of microplastic particles each year.
How this might affect your health, and that of your family, is still something of a mystery.
Bottled water manufacturers emphasized their products met all government requirements.
Gerolsteiner, a German bottler, said its tests “have come up with a significantly lower quantity of microparticles per liter,” than found in Orb’s study.
None of the other bottlers agreed to make public results of their tests for plastic contamination.
“We stand by the safety of our bottled water products,” the American Beverage Association said in a statement.
Our test of top bottled water brands from countries in Asia, Europe, Africa, and the Americas was conducted at Professor Sherri Mason’s lab at the State University of New York in Fredonia, near the Canadian border on the frigid banks of Lake Erie.
Mason’s tests were able to record microplastic particles as small as 6.5 microns, or 0.0065 millimeters.
The invisible plastic in bottled water hides in plain sight.
To reveal it, Mason and her colleagues used a special dye, an infrared laser and a blue light like those used by crime-scene investigators.
Under a laminar airflow hood that sucks dust and airborne particles up and away, each bottle was infused with a dye called Nile Red that binds to plastic polymer. The dyed water was then poured through a glass fiber filter.
When viewed through a microscope, under the blue beam of the crime light, with the aid of orange goggles, the residue from each bottle glowed with the flame-colored fluorescence of sometimes thousands of particles.
The study has not been peer reviewed.
Particles over approximately 100 microns were confirmed to be plastic by both Nile Red and Fourier-Transform Infrared Spectrometry (FTIR). Because particles between 6.5 and 100 microns were not analyzed by FTIR, Mason left open the possibility that their number could include other, unknown, contaminants in addition to plastic, though rationally expected to be plastic. As with all science, future methods may allow for even more accurate identification of the tiny particles.
So the bottled water you packed with your child’s lunch may be swimming with microplastic.
Is it time to worry? Should Marcio Silva, the Copacabana water salesman, be alarmed? The short answer is that scientists don’t really know yet.
According to existing scientific research, the plastic particles you consume in food or drinks might interact with your body in a number of different ways.
As many as 90 percent of microplastic particles consumed might pass through the gut without leaving an impression, according to a 2016 report on plastic in seafood by the European Food Safety Authority.
What about the remaining ten percent?
Some particles might lodge in the intestinal wall. Others might be taken up by intestinal tissue to travel through the body’s lymphatic system. Particles around 110 microns in size (0.11 millimeters) can be taken into the body’s hepatic portal vein, which carries blood from the intestines, gallbladder, pancreas and spleen to the liver.
Smaller debris, in the range of 20 microns (0.02 millimeters) has been shown to enter the bloodstream before it lodges in the kidneys and liver, according to a 2016 report by the UN’s Food and Agriculture Organization.
Ninety percent of the plastic particles we found in our bottled water test were between 100 and 6,5 microns—small enough, according to researchers, for some to cross the gut into your body.
But very little research has been done on how frequently this might occur, or the health burden it might represent—a knowledge gap that some researchers say is in itself reason for concern.
De Bruyne, of Nestle, noted that Mason’s tests did not include a step in which biological substances are removed from the sample. Therefore, he said, some of the fluorescing particles could be false positives – natural material that the Nile Red had also stained. He didn’t specify what that material would be.
Mason noted that the so-called “digestion step” is used on debris-filled samples from the ocean or the seashore, and wasn’t needed for bottled water.
“Certainly they are not suggesting that pure, filtered, pristine water is likely to have wood, algae, or chitin [prawn shells] in it?” she said.
Some researchers say consuming microplastics in food and water might not be a serious issue.
Wagner says, Orb’s bottled water findings are “a very illuminative example of how intimate our contact with plastic is.
