Big Mac with a side of quinoa? Go inside the world’s first McDonald’s Next, now open in Hong Kong, as the fast-food giant tries a new concept.
McDonald’s has always been about consistency, speed and budget pricing.
Its Golden Arches can be neon beacons of hope in a strange land — a place where you know you’ll always get the exact burger and fries you are looking for, followed by pangs of guilt the next day.
In December, McDonald’s transformed one of its Hong Kong branches into the world’s first McDonald’s Next — an evolved version of the brand that strives to be « modern and progressive. »
Gone are the red-and-yellow color palette and harsh lighting.
In their place a sleek black-and-white logo, ambient lighting, glass and metallic interiors and… a salad bar.
The unlikely offering is filled with 19 ingredients including « two choices of salad base greens, two kinds of cheese, three flavors of sauces » and — of course — quinoa.
Additionally, McDonald’s Next is trying to elevate the overall fast food experience with table service after 6 p.m. and premium coffee blends.
The branch, located in the city’s Admiralty neighborhood, has also been fitted out with mobile phone charging platforms, free Wi-Fi and self-ordering kiosks.
McDonald’s did not respond to CNN’s request for info on why Hong Kong was chosen as the first location for their new concept and whether they will be opening new Next restaurants in other cities.
So no more burgers?
McDonald’s Next still has the regular menu and also offers the brand’s new Create Your Taste (CYT) concept, which allows visitors to customize their burgers via touch screen.
The CYT scheme is a global initiative that launched early last year and can now be found in locations in the U. S., China, Australia and the U. A. E.
It landed in Hong Kong last July at two branches and has since expanded to nine city outlets.
On a recent Thursday evening, the McDonald’s Next outlet was abuzz with guests lining up for both the regular menu and the new customized salads and burgers.
« It’s friendlier, feels more like a cafe than a McDonald’s, » said Nicolas Cottard, a businessman from France.
« I think it’s increased the value of the brand. »
Why would McDonald’s shift its decades-old, tried and tested methods?
Because the old business model is failing.
In May last year, McDonald’s announced its major turnaround plan after both revenues and guest traffic fell around the world.
Not only is there more competition in the fast food market, but people around the world are becoming more health conscious.
And 75% of those people planned to do so by changing their diets and focusing on more natural, fresh foods.
Is it still going to be cheap?
With a fresh perspective comes a new pricing model.
A regular salad from the McDonald’s Next salad bar, depending on ingredients, will cost about the same as salads at other restaurants in the city.
« The price is a little bit higher but it’s good, » said Man Chan, a regular at McDonald’s Next.
