Wasabi and Okinawan sweet potato may not be everyone’s preferred type of Kit Kat but booming demand for exotic flavours in Japan has prompted bar-maker Nestle to open a new factory.
Wasabi and Okinawan sweet potato may not be everyone’s preferred type of Kit Kat but booming demand for exotic flavours in Japan has prompted bar-maker Nestle to open a new factory.
The Switzerland-based food giant announced Wednesday that it will on August 1 open its first new Japanese Kit Kat production site in 26 years, located in the western city of Himeji.
The move was made to « respond to (the) popularity of Made in Japan » Kit Kat bars, Nestle said in a statement.
