Music and food filled the streets as the 12th annual Smokin’ Jazz and Barbecue Blues Festival took over downtown Brighton on Friday and Saturday.
Music and food filled the streets as the 12th annual Smokin’ Jazz and Barbecue Blues Festival took over downtown Brighton on Friday and Saturday.
Food included ribs of all varieties, pulled pork, beef brisket, port tenderloin, specialty mac n’ cheese and more, cooked on site in smokers and grills.
Musical acts from around the state and Chicago performed until 11: 30 each night.
