While Japanese sweets fans have pretty wide palates, often the surest path to success for foreign confectioners in the country is to take the know-how acquired in their home markets and mix it with Japanese flavors and dessert traditions. Recently we’ve seen McDonald’s do just that with its strawberry
While Japanese sweets fans have pretty wide palates, often the surest path to success for foreign confectioners in the country is to take the know-how acquired in their home markets and mix it with Japanese flavors and dessert traditions. Recently we’ve seen McDonald’s do just that with its strawberry matcha green tea Frappe, plus Starbucks with the release of a kabocha (pumpkin) Frappuccino, and now it’s Cold Stone’s turn.
The Cold Stone Creamery Shiratama Creamy Zenzai is now on sale, and while even a partial understanding of the name is probably enough to have many people ready to buy it, if you’ve got an abundance of willpower and/or linguistics-oriented curiosity, allow us to walk you through the components.
