By MARILYNN MARCHIONE AP Chief Medical Writer
Trouble is brewing for coffee lovers in California, where a judge just ruled that sellers must post scary warnings about cancer risks. But some scientists and available evidence suggest that a daily cup of joe does not pose a huge health risk.
Scientific concerns about coffee have eased in recent years. The World Health Organization’s cancer agency two years ago moved coffee off the « possible carcinogen » list.
The current concern is not about coffee itself but a chemical called acrylamide (ah-KRILL-ah-mide) that’s made during roasting. That chemical is considered a probable carcinogen and a California law requires notification of potential risk. It’s also found in French fries, potato chips and other foods.
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