We ate KFC’s new fried-chicken-base pizza so you don’t have to.
KFC, maker of fried «chicken,» is once again trying its hand at pizza.
Called the Chizza, this unholy love child of fried chicken and pizza replaces the pizza dough with a big, fried chicken fillet. It’s then topped off with pizza sauce — which the box proudly proclaims comes from Californian tomatoes — pineapple, mozzarella, «chicken ham» and cheese sauce.
After appearing in Japan last year , the Chizza has come to my home of Singapore. To celebrate, I decided to try it for lunch.
As the promo picture may indicate, the Chizza isn’t the most pleasant sight.
