The food looks great but the portions are so small.
A Japanese woman is on a quest to prove good meals do come in small packages.
Yukiko Hasada buys regular-sized ingredients at her local grocery store and turns them into teeny-tiny gourmet meals that she features on her YouTube channel, Bistro Miniature.
How to make mini food!
A post shared by Bistro Miniature (@bistro_miniature) on Oct 18,2016 at 7: 38am PDT
Hasada has whipped up a variety of dishes including chocolate gateau and itsy-bitsy bowls of Japanese ramen. She’s even cooked cod in white wine sauce.
How to make mini food! #バレンタイン #Valentine #tiny #miniature #mini #ミニチュア料理 #本当に食べられるミニチュア料理 #miniaturefood #チョコレート #chocolate
A post shared by Bistro Miniature (@bistro_miniature) on Feb 13,2017 at 11: 26pm PST
Hasada was inspired to become a mini food chef when she came across a miniature kitchen set.
That was two years ago. Since then, she’s gotten a taste of fame thanks to the popularity of her instructional cooking videos, some of which have surpassed 1.5 million views.
“I mainly get my inspiration from real dishes that I cook for my family, ” she told Barcroft TV.
