Wasabi and Okinawan sweet potato may not be everyone’s preferred type of Kit Kat but booming demand for exotic flavours in Japan has prompted bar-maker Nestle to open a new factory.
Wasabi and Okinawan sweet potato may not be everyone’s preferred type of Kit Kat but booming demand for exotic flavours in Japan has prompted bar-maker Nestle to open a new factory.
The Switzerland-based food giant announced Wednesday that it will on August 1 open its first new Japanese Kit Kat production site in 26 years, located in the western city of Himeji.
The move was made to «respond to (the) popularity of Made in Japan» Kit Kat bars, Nestle said in a statement.
