TRACES of radiation from the Fukushima nuclear disaster have been found in bottles of Californian wine.
The horror meltdown in 2011 was sparked by a massive tsunami, causing waves that overwhelmed the plant’s reactors.
But despite fears about radioactive particles possibly entering the food and drink chain, the World Health Organisation insisted the risk outside Japan was relatively low.
But it can now be revealed that wine made in the west coast US state since the meltdown contain isotopes from the accident’s fallout.
