The Super Bowl has stirred conversation and debate for millions of Americans around the country. Not about who is going to win. Who cares? The question is: What are you going to serve for snacks?
To some, this may sound trivial. But for sports fans (both fanatical and casual), snacks are a critical part of the game… and every event presents a unique challenge.
For example, if I am tucked into my favorite soft chair on a Sunday afternoon in April watching the final round of the Masters, I do not want a table full of finger food.
I want my all-star lunch: Ham on toasted rye bread with Swiss cheese, lettuce, a little bit of mayonnaise, a new (bright green and crunchy) dill pickle, Ruffles on the side and root beer in a frosted glass. Now, that is a little slice of heaven.
