Chef Lim Hee-won recently appeared as “Celebrities’ Chef” on the popular cooking competition TV show “Culinary Class Wars” — captivating audiences with his
Chef Lim Hee-won recently appeared as “Celebrities’ Chef” on the popular cooking competition TV show “Culinary Class Wars” — captivating audiences with his original creation, vegetarian sashimi. He runs BUTO, a restaurant in Seoul that reimagines traditional Korean cuisine with a modern twist. Chef Lim is also actively engaged in researching and exploring sustainable food culture.
On November 6, Samsung Electronics hosted the Samsung Bespoke AI Kitchen Cooking Show, where Chef Lim presented a selection of inventive dishes prepared with Bespoke AI appliances and showcased the state-of-the-art capabilities of the AI-powered kitchen — designed to make cooking accessible and enjoyable for all. Samsung Newsroom caught up with Chef Lim to discuss how the Samsung AI Kitchen is elevating the culinary experience.
Q: The dishes presented at the event were just as impressive as those featured on “Culinary Class Wars.” How was your experience in the Samsung AI Kitchen?
From the moment I stepped into the Samsung AI Kitchen, I felt like I had a reliable partner by my side. The AI Vision Inside1 feature automatically recognized ingredients I added to the Bespoke 4-Door Refrigerator with AI Family Hub™ and recommended recipes based on ingredients that were nearing their expiration dates. Then, the Bespoke AI Induction cooktop2 and Bespoke Qooker Oven3 automatically adjusted their temperatures and cooking times to match the corresponding recipe, allowing me to cook several dishes at once.
