Even people who aren’t obese may be more likely to become seriously ill when infected with the coronavirus, the C.D.C. said.
Obese Americans are more likely to become dangerously ill if they are infected with the new coronavirus. Now public health officials are warning that a much broader segment of the population also may be at risk: even moderately excess weight may increase the odds of severe disease. The warning, reported by the Centers for Disease Control and Prevention this week, may have serious implications for Americans. While about 40 percent of U.S. adults are obese, another 32 percent are simply overweight, among the highest rates of obesity and overweight in the world. By the new calculus, nearly three-quarters of Americans may be at increased risk of severe Covid-19 if infected with the coronavirus. “It’s important to make sure the public and individuals are aware of this potential risk,” said Dr. Brook Belay, a medical officer at the C.D.C. “The message is to strive to make healthy changes on a daily basis, through healthy food choices, choices about physical activity, and getting sufficient sleep.” Other medical conditions for which there is limited or mixed evidence of increased Covid-19 severity include asthma, cerebrovascular disease and cystic fibrosis, the C.D.C. said. Medical conditions clearly shown to increase the risk of Covid-19 include cancer, chronic kidney disease, heart disease and sickle cell disease, among others. Overweight and obesity are defined by a person’s body mass index, a ratio of an individual’s weight and height. People with a B.M.I. between 18.5 and 24.9 are considered to be of healthy weight; the overweight zone ranges from a B.M.I. of 25 through 29, and obesity starts at a B.M.I. of 30. Someone who is 5 feet 9 inches and weighs 125 to 168 pounds is in the healthy range, for example; above that, the individual is overweight, and at 203 pounds or higher, is obese. “This greatly expands the risk to a pretty big chunk of the U.S. population,” Barry M. Popkin, a professor of nutrition at the University of North Carolina at Chapel Hill, said of the C.
