The Instant Pot hits its stride this time of year. If your ideal fall or winter dinner involves some tender, fall-off-the-bone meat …
The Instant Pot hits its stride this time of year. If your ideal fall or winter dinner involves some tender, fall-off-the-bone meat but you haven’t quite perfected the art of starting dinner 3 or 4 hours in advance, then you definitely want an Instant Pot. If you’re unfamiliar, it’s a hybrid slow cooker and pressure cooker — those are its two most popular functions — but it also does a number of other things including cooking perfect rice, steaming vegetables, and making yogurt, eggs, steel oats and more. Most Instant Pots also have a sear function so you don’t even have to bust out a skillet to get a crusty edge before you let the pressure cooker or slow cooker function work their magic.
