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School meals for millions of children in the United States would include less sugar, more whole grains, and lower sodium under new standards proposed by the Biden administration on Friday.
Agriculture Secretary Tom Vilsack said the updated standards, to be rolled out over the next several years, were essential to tackling health concerns like childhood obesity.
“This is a national security imperative. It’s a healthcare imperative for our children. It’s an equity issue. It’s an educational achievement issue. And it’s an economic competitiveness issue,” he said in a livestreamed event announcing the standards.
Under the proposed standards, by fall 2024, 80% of the grains provided by schools would need to be whole grain. By fall 2025, there would be limits for high-sugar products like cereals and yogurts, added sugar in flavored milks, and sodium. Future years would see additional limits on added sugar and sodium.
