New research has finally revealed the science behind champagne bubbles, which have left scientists baffled for years.
Champagne is a very fancy drink, and part of what makes it so fancy is the way that it bubbles so elegantly. For decades scientists have wondered why the drink bubbles the way it does, those bubbles often rising in straight lines. Now, new research claims to finally figured out the science behind champagne bubbles and what makes them rise so beautifully.
We all know how fizzy drinks work, creating bubbles in the liquid that quickly rises to the top. We see it in sparkling water when the bubbles explode like fireworks in the night sky. We also see it in beer when the bubbles clump up, spreading across the surface area of the liquid. But champagne has always been a bit different. Instead of clumping up or exploding, it bubbles up in straight lines, almost like an assembly line.
