Love mashed potatoes but struggle to get it right every time. We made mashed potatoes in an Instant Pot and found it was easier than ever before.
There’s nothing more comforting than a big scoop of creamy mashed potato. It’s the unsung hero of side dishes, smooth, creamy, and the perfect accompaniment to so many meals. Whether you like to customize your mash with garlic, cheese or herbs, or you just prefer straight-up buttery mash, it’s a firm favorite in so many households. This inexpensive potato dish isn’t exactly difficult to make, but mastering the perfect results every time can be trickier than you might think. Most people want to achieve a smooth mash that’s light and fluffy, but many of us have experienced disappointingly lumpy results. This is, in part because, when boiling potatoes on the hob, they must be watched like a hawk and checked often before being drained and mashed. They’re perfectly cooked when a butter knife slides through them with ease, although it doesn’t take long before they become a watery mess. The best Instant Pots take the hard work out of cooking an array of dishes, including vegetables. Pressure cooking is one of the multitude of cooking methods these appliances offer and unlike boiling sees less water evaporate during cooking, retaining an even temperature throughout the cooking pot. This got us thinking – surely potatoes will cook more thoroughly in an Instant Pot, ensuring a smooth, creamy mash every time? Read on to find out just how to make mashed potato in an Instant Pot, or if you want to get your hands on one of the best multicookers right now, check out these great deals for some of the best prices on the market. Before you even start cooking, the best mash starts at the grocery store.
