Two renewable resources—cellulose from wood pulp and chitin from the shells of crabs, lobsters and other crustaceans—are known to industrial chemists for their potential for creating highly versatile nanocrystals, useful for making pharmaceuticals, cosmetics, industrial additives and much more.
October 5, 2022
Two renewable resources—cellulose from wood pulp and chitin from the shells of crabs, lobsters and other crustaceans—are known to industrial chemists for their potential for creating highly versatile nanocrystals, useful for making pharmaceuticals, cosmetics, industrial additives and much more.
A team of researchers, led by McGill University chemistry professor Audrey Moores, graduate student Tony Jin and collaborator Edmond Lam from the National Research Council Canada (NRC), has developed a new, ecologically sensitive way to produce these nanocrystals through a process called high-humidity shaker aging.
