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Will It Sous Vide? Let's Pick Another Topic!

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NewsHubHappy New Year! And welcome, one and all, to the first topic-picking session of 2017 for Will It Sous Vide? , the weekly column where I make whatever you want me to with my immersion circulator.
We ended 2016 on a sweet note with wine-poached pears , and now I’m itching for a challenge.

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