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Asia's top female chef and her novel baos

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NewsHubA novel take on the humble steamed bun is taking Hong Kong’s culinary scene by storm, and scooping up awards for its creator.
May Chow is reinventing the bao – usually filled with meat or fish – and has just been voted Asia’s best female chef by a panel of over 300 experts.
Reporting: Helier Cheung. Video journalist: Yashan Zhao

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