While the temperatures may still be chilly, once the month turns to March, the Japanese public inevitably begins to think about the coming spring, and of course, cherry blossom season. This year, starting March 1, Japanese coffee chain Dotour will be offering customers an early taste (or smell, in this
While the temperatures may still be chilly, once the month turns to March, the Japanese public inevitably begins to think about the coming spring, and of course, cherry blossom season.
This year, starting March 1, Japanese coffee chain Dotour will be offering customers an early taste (or smell, in this case) of spring — with sakura-scented coffee! Their new coffee product, the “Premium Roast Coffee Sakura“, will be a limited edition blend of high roast coffee using beans from several locations, to be available in both ground and drip coffee bag form.
More specifically, the blend will consist of Indian coffee as the base, with other coffees such as the fruity and floral Ethiopian Yirgacheffe and Brazilian coffee added as well, and scented with the aroma of sakura tree chips.
