Thousands of people in Yamagata City in northern Japan have been getting an early taste of autumn and setting a world record at the same time.
Thousands of people in Yamagata City in northern Japan have been getting an early taste of autumn and setting a world record at the same time.
An organizer prepared a giant pot of a local specialty called « imoni ». They simmered three tons of taro, 1.2 tons of beef and 3,500 sheets of konjac with soy sauce and sugar in a 6.5 meter-wide pot.
They used excavators to serve it to people who had been waiting since early in the morning.
