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‘My relatives suspicion cooking was a rubbish of education’

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NewsHubA novel take on a common steamed bun is holding Hong Kong’s culinary stage by storm, and scooping adult awards for a creator.
May Chow is reinventing a bao – customarily filled with beef or fish – and has only been voted Asia’s best womanlike cook by a row of over 300 experts.
Reporting: Helier Cheung. Video journalist: Yashan Zhao

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